Aquafaba takes the Western world by storm

This vegan egg replacement is probably already lurking in your cupboard.

Cravings, they occur now more than ever! But going to the store now feels more like preparing for a first date. You wash yourself, get out of your sweatpants, slick on some deodorant... Sometimes it's not worth the effort. No worries – here are some delicious recipes you can make with the random things in your pantry.

We suggest you try cooking with aquafaba. This is water in which chickpeas or other pulses have been cooked and it's turning out to be the unlikely hero of corona cooking. It can be used as a substitute for egg whites, particularly in vegan cooking. Here are some amazing recipes you can make out of chickpea water.

Aquafaba recipes

 

 

Yours to keep...

aquafaba chocolate mousse

PDF - 651 Kb

vegan american pancakes

PDF - 1.5 Mb

 

If you have another tasteful recipe with something you can find in your pantry, please send it to Marthe!

Marthe Anthonis

Marthe Anthonis

The Good News Collector, Prezly

 

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